978-345-9200
School Hours: 7:40am - 2:40pm
- About
- Admissions
- Academics
- Vocational Programs
- Student Services
- Parents & Students
- Community
Monty Tech is proud to offer students an opportunity to explore Culinary Arts, an exciting, comprehensive cooking and baking program. Our students are involved in all aspects of the food service industry including planning, preparation and presentation. Students are able to demonstrate their understanding in a unique, hands-on learning environment; the “Mountain Room” restaurant is located within the school where meals and bakery items are served to the public on a daily basis.
After graduation students may seek employment in any of these areas:
Students in the Monty Tech Culinary Arts program have an opportunity to earn a number of certifications and credentials that not only demonstrate a deep understanding of industry-related content, but also make our program graduates more employable. Throughout the 4-year program, Culinary Arts students may earn the following:
Graduates from our Culinary Arts program may benefit from a number of articulation agreements with colleges and universities, as listed below. These agreements save qualified students time and money, making a college education much more attainable.
Johnson & Wales University *, Providence, RI
*In order to earn these credits, student must take and pass the practical exam ($300 fee).
Quinsigamond Community College, Worcester, MA
Culinary Institute of America, Hyde Park, NY/Napa, CA/ San Antonio, TX
*Before being awarded credit for the Mathematics course, the student must first pass a Challenge Exam.
Keene State College, Keene, NH
STATEWIDE: 15 Massachusetts Community Colleges
One or more of the following course(s) or equivalent, up to 4 credits:
